A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection

A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection

Health Check (HC) was a voluntary nutrition labeling program developed by the Heart and Stroke Foundation of Canada as a guide to help consumers choose healthy foods. Items meeting nutrient criteria were identified with a HC symbol. This study examined the impact of the program on differences in consumer awareness and use of nutritional information in restaurants. Exit surveys were conducted wi...

Nutrition labeling at fast-food and other chain restaurants.

Food, Nutrition, and Cancer

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Awareness of Medical Students of Gonabad University About Nutrition and Food Preservation in Disasters

Background: Healthy and hygienic foods should be available for healthy life of humans in all circumstances. This issue will be more important when a disaster occurrs. Iran is among high risk natural disaster countries, that should be always prepared. The present study aimed to evaluate the awareness of Gonabad University Medical students about nutrition and food preservation at times of disaste...

Availability, Location, and Format of Nutrition Information in Fast-food Chain Restaurants in Ontario, Canada.

PURPOSE To assess the availability, location, and format of nutrition information in fast-food chain restaurants in Ontario. METHODS Nutrition information in restaurants was assessed using an adapted version of the Nutrition Environment Measures Study for Restaurants (NEMS-R). Two raters independently visited 50 restaurants, 5 outlets of each of the top-10 fast-food chain restaurants in Canad...